An immensely popular dram at a local virtual tasting, this Glenlossie had enough complexity from the double oloroso maturation/finish that there was plenty to love. It had great structure or body from the wine and wood influence.

A butterscotch bomb on the nose, a lemon on the body.  This has to be one of the most disjointed drams I have ever tried.  The nose was amazingly thick and sticky with rich notes… but what happened to the body?  If I blindly smelled this dram and then took a sip, I would think someone had swapped out my glass.

Complex spices roll across the palate; cinnamon, floral peppercorns, coriander, and slightly astringent chamomile tea.  Pastry notes follow shortly offering a lovely hint of lightly roasted coffee or a brûléed sugar topping— it’s a cinnamon roll fresh out of the oven covered in a rich buttercream frosting.